My Favourite/Favorite Food

Posted on May 13, 2009 by | 4 Comments

Write about your favourite (UK) / favorite (US) food. Raw materials (crudos) or cooked food = dishes! You can also post your recipes!

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4 responses to “My Favourite/Favorite Food”

  1. jezabel Basico 1 | May 13, 2009 at 10:48 PM |

    I have written instructions to make my favourite sandwich.

    -First, cut two thin pieces of brown bread.
    -Then put a lot of mayonnaise on one of the pieces. Also, cut a lettuce and a tomato.
    -Put some pieces of lettuce and two pieces of tomato on the mayonnaise.
    -Then cut pieces of an onion, and now put the other piece of bread on top.
    -Finally eat the sandwich!I was hungry…

  2. michelle | May 20, 2009 at 8:57 PM |

    Amazing work, Jezabel! No mistakes!
    Delicious!!!
    If more people post their favorite recipes, we can create a section at the Students’ Corner!
    🙂

  3. rosa NB1 | December 15, 2009 at 11:33 AM |

    This is my favourite dessert:
    Cheesecake Asturiana
    Ingredients:
    400 grams of Philadelpia cheese
    400 grams of liquid cream
    1 cup of sugar (coffee cup)
    1 cup of milk
    1 sobre de cuajada (I don’t know how is in English)
    liquid caramel

    1) we take all tej ingredients ina a bowl and pass the mixer. Then we put on the fire and moving without stop until it’s hot
    2) We spread into a mold the liquid caramel and then pour the mixture. We keep it in the fridge at about 24 hours.
    After this time we unmold in a dish

    It’s delicious. I hope you enjoy it!

  4. rosa NB1 | December 15, 2009 at 11:35 AM |

    it has a error mistake. I’m going to start again [excellent!]

    This is my favourite dessert:
    Asturiana Cheesecake
    Ingredients:
    400 grams of Philadelpia cheese
    400 grams of liquid cream
    1 cup of sugar (coffee cup)
    1 cup of milk
    1 sobre de cuajada (I don’t know how to say this in English)
    liquid caramel

    1) we take put all the ingredients in a bowl and pass use the mixer. Then we put it on the fire and stir moving without stopping until it’s hot
    2) We spread into a mold the liquid caramel and then pour the mixture. We keep it in the fridge for at about 24 hours.
    After this time we unmold it and put it on a dish

    It’s delicious. I hope you enjoy it!

    Yummy, Rosa!!! Thanks! 😀

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